| http://www.w3.org/ns/prov#value | - serving of processed red meat, such as a hot dog or two slices of bacon, was linked to a 20% higher risk of death during the study.On the other hand, eating white meat like chicken or pork is linked with reduction in the risk of premature death:Eating a serving of nuts instead of beef or pork was associated with a 19% lower risk of dying during the study.
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