| http://www.w3.org/ns/prov#value | - In a highly ritualized setting, boiling water and then doing things to cool it helps you reach a consistent (sub-boiling) temperature when you have time and equipment constraints. (No thermometers allowed in chanoyu.) It also kills microbes.Yes, superheating is a danger of using a microwave, but I think most people just find a microwave inelegant.
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