About: http://webisa.webdatacommons.org/314015263

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Initial inhalations detect lots of vibrant, salty, maritime aromas, including seaweed, coastal brine and smoke; aeration introduces deft traces of oak, Sherry, honey and dried fruits.
http://www.w3.org/ns/prov#wasQuotedFrom	winemag.com