About: http://webisa.webdatacommons.org/314193002

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	During the process of Soaking, gluten and other difficult to digest proteins are partially broken down into simpler components that are more readily available for absorption.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com