| http://www.w3.org/ns/prov#value | - It???s great for the environment, but are we putting ourselves at risk for hidden viruses and bacteria in those reusable materials?What can be lurking?When cooking with meat and eggs, there are a risk for E. coli and salmonella that can hide out in crevices of wooden cutting boards, in the little holes in your sponges, and in the fabric of dish towels.
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