About: http://webisa.webdatacommons.org/314786700

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It was also found that polysaccharides, such as pullulan, gum arabic, dextran, elsinan, carrageenan, gum karaya, pectin, gum tragacanth and xanthan gum, do not present such gelatinization.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com