| http://www.w3.org/ns/prov#value | - An `a la carte menu ($12 to $30) also is available, featuring snapping turtle veloute with langostine; Berkshire pork loin with smoked belly, black soy beans, sauteed lettuce and clam sauce; and desserts such as douglas fir meringue with blackberries, candy cap sable and cream.
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