About: http://webisa.webdatacommons.org/314936035

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Unlike other approaches which ???zap??? pathogens such as irradiation, applying heat, and using chemicals, HPP does not affect those parts of food which create the texture, flavor, and nutrition.
http://www.w3.org/ns/prov#wasQuotedFrom	ipwatchdog.com