| http://www.w3.org/ns/prov#value | - Anglers who vary the type and source of sport fish consumed - opting for younger, smaller fish, and consuming leaner species such as Walleye and Panfish over fatty species such as the common Carp and Catfish, and who prepare and cook fish in ways that reduce the amount of contaminants - can limit their exposure to harmful substances that may be found in fish.
|
