| http://www.w3.org/ns/prov#value | - Regularly placed in Restaurant magazine???s annual list of the Top 50 restaurants in the world and awarded a Michelin star in 2009, St. John, located near Smithfield meat market, specialises in ???nose to tail eating???, using offal and rare cuts such as pigs??? ears and tails, trotters, ducks??? heart, and bone marrow, cooked with traditional British recipes.
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