| http://www.w3.org/ns/prov#value | - Pelter, I, 2008: The new flagship of the winery, a Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in approximately equal parts, those aged in French oak, deeply extracted, opening with raspberries and chocolate on the nose, going on to a complex array of aromas and flavors, including currants, plums, black olives and citrus peel.
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