| http://www.w3.org/ns/prov#value | - living in the most disadvantaged areas (first SEIFA quintile of relative socio-economic disadvantage) had the highest average intake of vegetable products and dishes, particularly potatoes and cabbage, cauliflower and similar brassica vegetables compared to adults living in other SEIFA areas. (Table 13.) Adults had a higher mean intake of vegetable products and dishes on weekdays
|
