| http://www.w3.org/ns/prov#value | - ld be for a oak-aged Chardonnay from California or Chile which have aromas of vanilla, smoke, toast that will complement the buttery notes in the cheese.Washed Rind ??? During the aging process, washed-rind cheeses are usually bathed in a brine or washed with liquor such as wine, beer or a spirits.
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