| http://www.w3.org/ns/prov#value | - Fatty fish, such as mackerel, herrings, sardines, trout and salmon, are rich in two different kinds of omega-3 fats ??? eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA) ??? which can help to supplement the role of alpha linolenic acid in the body.
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