About: http://webisa.webdatacommons.org/31635631

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Access is a difficult aspect, as it relates not only to the physical availability of the nutritious food (through production or logistics), but also to the ability of people to afford or procure these foods.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org