| http://www.w3.org/ns/prov#value | - According to Dr. Morrison, oxalate is especially high in some plant foods such as spinach, and I would guess that dietary oxalate, normally degraded by bowel flora and expelled harmlessly, can sometimes be absorbed - perhaps due to increased bowel permeability, or a change in bowel flora, and hence reach organs, including muscles, brain, hypothalamus, and urinary system.
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