About: http://webisa.webdatacommons.org/316813936

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A bar including both types of starches can include, for example, from about 5% to about 10% by weight gelling pregelatinized starch and from about 2% to about 4% by weight non-gelling 100% amylopectin starch.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com.au