About: http://webisa.webdatacommons.org/316843135

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	On the other hand, the hybrid Reinhart recipe calls for a considerably higher hydration value that is more in line with an artisan dough product that may require more handling of the dough, including re-balling and the like.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com