About: http://webisa.webdatacommons.org/316978589

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In meat emulsions and like products, especially ground meat products, localized high concentrations of acid (so-called hot spots") must be avoided since they can degrade the appearance and taste of the finished food product.
http://www.w3.org/ns/prov#wasQuotedFrom	google.ca