About: http://webisa.webdatacommons.org/317144012

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Knives, slicers, tongs, cutting boards and other utensils that are used on a continual basis, must be washed and sanitized once ever four hours to prevent the accumulation of disease-causing microorganisms on their surfaces.
http://www.w3.org/ns/prov#wasQuotedFrom	larimer.co.us