| http://www.w3.org/ns/prov#value | - Slow Cooker Chimichangas600g blade steak1 can diced tomato with basil, garlic and oregano1 green capsicum, chopped1 onion, finely chopped1 cup red wine5 cloves garlic, minced1 tsp oregano12 flour tortillas, fajita or regular sizeshredded mild cheddar or Mexican cheese blendvegetable oil for fryingToss everything except the last three ingredients in the slow cooker on LOW for 8 hours, or until meat
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