| http://www.w3.org/ns/prov#value | - Click it.IngredientsFor the duck-fat-roasted garlic1 cup rendered duck fat12 small garlic cloves, peeled and tough stem ends removedFor the dandelion greens2 bunches dandelion greens, or other hearty greens such as spinach or Swiss chard (about 1 pound total)2 tablespoons rendered duck fat1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper12 small cloves duck-fat-roasted garlicDirecti
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