| http://www.w3.org/ns/prov#value | - Gluten is a protein composite found in wheat, rye, barley and crossbreeds of these grassy grains.???Adherence to a gluten-free diet is the key to treating Celiac disease, which can be disruptive to everyday life???, said FDA Commissioner Margaret A. Hamburg. ???The FDA???s new ???gluten-free??? definition will help people with this condition make food choices with confidence and allow them to bett
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