| http://www.w3.org/ns/prov#value | - ler and freezerClean and sanitize entire kitchen, including work surfaces, cupboards, storage areas appliances and equipmentInventory Control ??? keeping proper records of quantities of foods used.Remove kitchen garbageSanitize and wash dishes and other items by hand, scour pots and pans, clean and polish silverwareClean and sanitize items such as floor mats, carts, and disposal units.Ensure overa
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