| http://www.w3.org/ns/prov#value | - K liked the toast skagen (prawns with horseradish-dill mayo and tobiko on sourdough bread) while I prefered the crab & pineapple (with iceberg lettuce, pea tendrils, red lentils, lemon mayo and chilli dressing); for mains, the crispy duck leg confit with potato terrine was a winner for him and the pan seared snapper with hot quinoa, seasoned yogurt and beetroot chips was the same for me; both dess
|
