| http://www.w3.org/ns/prov#value | - 4.4.3 All Food Establishment operator shall maintain a valid permit. 4.4.4 All opening in food premises shall be screened to prevent flies and other vermin and all the external doors shall be made self-closing 4.4.5 Every Food premises shall have adequate toilet facility and/or access to toilet facility within a reasonable distance from the premises. 4.4.6 Wash-hand that allow for easy cleansing s
|
