| http://www.w3.org/ns/prov#value | - Place egg halves on platter, cover with plastic, and refrigerate at 1 hour. (can be made up to one day in advance) Serve cold.6 SERVINGSNUTRITIONAL INFORMATION PER SERVING:100 cal, 7 g protein, 4 g carbs, 1 g sugar, 6 g fat, 2 g sat fat, 215 mg chol, 1 g fiber, 120 mg sodiumHere is a recipe that is just in time for the holidays because as we all know there are always, always healthy alternatives o
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