| http://www.w3.org/ns/prov#value | - lt (JP-A 60-168651 and 62-9988); natural polymers and their derivatives such as starch, oxidized starch, carboxyl starch, dialdehyde starch, cationic starch, dextrin, arabic gum, casein, pullulan, dextran, methylcellulose, ethyl cellulose, carboxymethylcellulose and hydroxypropylcellulose (JP-A 59-174382, 60-262685, 61-143177, 61-181679, 61-193879 and 61-287782); synthetic polymers, such as polyet
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