| http://www.w3.org/ns/prov#value | - Also excellent, the Caprese, with salty prosciutto, ripe tomatoes, a very fresh buffalo mozzarella, a bright pesto and a drizzle of balsamic vinegar all soaked up by the bread.The Kitchen171 IslingtonPortsmouth319-8630www.thekitchennh.comWhile the Meatball Diavalo is a big draw for me, go for the Cuban, made with 16-hour roasted pulled Boston pork butt, a snappy Cuban barbacue sauce, slaw, chorizo
|
