| http://www.w3.org/ns/prov#value | - 1 large platter or flat woven basket, apx. 16-32 inches1 large head romaine, leaves removed from core, washed and spun dry (reserve largest leaves for lining platter)1 pound sliced chicken or turkey or smoked turkey breast1 pound sliced ham or salami, pancetta, proscutitto or capicola 1 pound sliced roast beef, corned beef or pastrami1 pound of assorted cheese slices, such as Swiss, Jarlsburg, Col
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