| http://www.w3.org/ns/prov#value | - 2large (8 ounces)fresh poblano chiles, roasted, peeled, seeds discarded3pounds cauliflower cut into bite-size florets2tablespoons butter1/4cup diced shallots1tablespoon flour1 1/2cup heavy cream1/4cup gratedMexican queso anejo or other garnishing cheese such as Romano or Parmesan SaltTopping1/2cup panko1/2cup finely chopped almonds1tablespoon olive oil3tablespoons gratedMexican queso anejo for gar
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