| http://www.w3.org/ns/prov#value | - I love the seitan from fatfree vegan kitchen and use it in sandwiches, pizza and all kinds of things but its really great in this.Be aware that this is quite time consuming, more of a sunday afternoon project than a late night after work!Cassoulet (Moosewood Restaurant Low Fat Favorites)1 teaspoon olive oil6 garlic cloves1 1/2 cups chopped onions1/2 tsp dried thyme1 teaspoon fresh rosemary1/2 teas
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