| http://www.w3.org/ns/prov#value | - Also, the physical properties of the product are not as desired, especially in regard to mixing with aqueous compositions.It would, therefore, be of advantage in the art to provide an extremely bland casein which can be incorporated in foodstuffs in relatively large amounts and which does not have undesired taste or mouth-feel.OBJECTS OF THE INVENTIONIt is therefore an object of the invention to p
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