| http://www.w3.org/ns/prov#value | - All of the tasters are truly experts in their countries, and the judging is incredibly transparent.??? Yamada became interested in olive oil 15 years ago, as a journalist writing for Japanese periodicals in Italy. ???This is not only a very well-organized competition, but New York is a window to the world,??? she commented. ???Many Japanese magazines look to this competition and its results.???Cur
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