| http://www.w3.org/ns/prov#value | - Although wood is the most classic material, barrels can be made from other materials depending on the cook's or baker's need: A marble rolling pin can be chilled before using, making it easier to roll out sensitive doughs such as laminated pastry (puff pastry, danish and croissant doughs); silicone barrels help to keep dough from sticking to the pin, minimizing (or eliminating) the amount of flour
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