| http://www.w3.org/ns/prov#value | - Gluten free and sourdough...Well, this is worth a try!!Here is a summary of the process:1.- Make a sourdough starter with one cup of buckwheat flour, one and a bit cup water as explained in previous post2.- I added 1 cap of Polyflora A to it, but you do not have to if you do not have that3.- After a few days, you will notice the starter getting a few bubbles, it will not grow as much, if at all, a
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