| http://www.w3.org/ns/prov#value | - l or in labeling of products, except meal-type products as defined in ??317.313(l) and main-dish products as defined in ??317.313(m), provided that: (i) The product contains at least 25 percent fewer calories per reference amount customarily consumed than an appropriate reference product as described in ??317.313(j)(1); and (ii) As required in ??317.313(j)(2) for relative claims: (A) The identity
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