| http://www.w3.org/ns/prov#value | - I love marmite and umami is a good thing in thicker bodied beer, would not want the salt in it though!ReplyDeleteMark29 June 2011 at 08:37Des said: It [burnt rubber flavour] often seems to be underlined by acidic tastes from beers that have not been bottled hygienically enough.Yeah, I think he is an important point.
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