| http://www.w3.org/ns/prov#value | - Alternatively, at least one of the additives may comprise carbohydrates such as monosaccharides (e.g., glucose and fructose), disaccharides (e.g., sucrose, maltose, lactose) and/or polysaccharides (e.g., starch, cellulose); a photoactive spiropyran molecule such as 1???(2-carboxyethyl)-6-nitroBIPS; and/or a photoresponsive molecule, such as flavin mononucleotide (FMN), ??-nicotinamide adenine dinu
|
