PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Although Calanchi, et al. suggest combining xanthan gum with other natural or synthetic polymers, such as polymers which hydrate and dissolve in water, e.g., methyl cellulose, hydroxyethyl cellulose, or polymers having pH dependent solubility, or polymers hydrating and dissolving slowly in water, such as hydroxypropylmethyl cellulose; however, no one heretofore not, even Calanchi, et al. contempla
http://www.w3.org/ns/prov#wasQuotedFrom
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