| http://www.w3.org/ns/prov#value | - ly it was.Lycopene, found mainly in tomatoes and tomato products, had little impact on prostate cancer risk in a new study from the National Cancer Institute and Seattle's Fred Hutchinson Cancer Research Center.Early research suggesting a protective role for lycopene spurred great commercial and public interest in the antioxidant in the late 1990s.But subsequent studies have been either contradict
|
