| http://www.w3.org/ns/prov#value | - like, with hoisin sauce. tasted utterly bland, which could only have ourselves to blame because we really should have ordered the dish to be cooked with chili oil.tiger grouper: i have a bias against eating fish in sai kung. period. i think the place is a ripoff, and fish quality is subpar (sai kung is for foreigners). secondly ??? and also this is not fair, my family always orders humphead wrass
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