| http://www.w3.org/ns/prov#value | - All mammals appear to be susceptible to anthrax to some degree, but ruminants such as cattle, sheep, and goats are the most susceptible and commonly affected, followed by horses, and then swine.</p><p>The U.S. Department of Agricultures (USDA) main diagnostics laboratory in Ames, Iowa, the National Veterinary Services Laboratories (NVSL), maintains small quantities of anthrax to use as reference m
|
