About: http://webisa.webdatacommons.org/318534976

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As for pasta, bread, cereal, and other grain products it is due to either their glycemic load/index, their amylose starch content (the less the higher glycemic), or due to them containing a problematic protein.
http://www.w3.org/ns/prov#wasQuotedFrom	acne.org