| http://www.w3.org/ns/prov#value | - suggesting that the protective effect was notlimited to high-risk subjects.Other studies had already found a positive associ-ation of Mediterranean diet and health (Lagiou et al.2006; Knoops et al. 2004; Trichopoulou et al. 1995),showing the effects of increasing the intake ofvegetables and fruit, fish, and cereals, while decreas-ing animal products such as dairy and meat.
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