About: http://webisa.webdatacommons.org/318629641

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I used your dry cure mixture (for pancetta) plus pickling spices and other herbs but would like to understand the proportion of pink salt to salt for this type of curing.
http://www.w3.org/ns/prov#wasQuotedFrom	ruhlman.com