| http://www.w3.org/ns/prov#value | - Author: Lemons and Anchovies Ingredients 1 pound squid ink pasta (you can find this at specialty stores) 1 pound (15 count) shrimp, peeled and deveined 1 6 oz jar of clams with juice (I would prefer fish or other seafood stock but I forgot to defrost mine from the freezer.
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