About: http://webisa.webdatacommons.org/319202763

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But, overall, raw cast iron is a better choice, particularly if you are going to searing or browning in it.
http://www.w3.org/ns/prov#wasQuotedFrom	discusscooking.com