| http://www.w3.org/ns/prov#value | - Turned out OK but a little too crisp, the feet flew out like mad, which I think is mostly to blame on the oven being too hot for a meringue without almond flour in it, and that the oven seems to go a mavericky 50 degrees over what I ask it to.Cookies were scrumptious, the tops stayed gorgeously smooth and round, but the bottoms falling out were an issue.
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