| http://www.w3.org/ns/prov#value | - We may have to track a couple of these spots down during the fall trip...Now Entering Upper Michigan???s Smoked Fish ZoneBy MICHELINE MAYNARD PARADISE, Mich.IN the time it takes most people to finish a cup of coffee, Tom Ryan Brown has cleaned, gutted and placed a whole whitefish in a barrel of brine, where it will rest for hours before it is stacked in a smoking shed outside.
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